TACOMA – University of Puget Sound is pleased to announce a $25,000 gift from the Muckleshoot Indian Tribe that will help provide scholarships for Native American students pursuing their education at the national liberal arts college.
This is the first grant to Puget Sound by the Muckleshoot Indian Tribe, which shares the college’s ambition to provide young people with broad access to a quality education that serves as a foundation for a successful career. The $25,000 gift will be allocated in scholarships to eligible Native American students attending Puget Sound.
“Young Native Americans in Washington have bold aspirations, but not always the family resources to ensure they can follow the paths they choose,” said Virginia Cross, chair of the Muckleshoot Indian Tribe. “We hope to encourage more of them to commit to a high-standard college education so they can enter civic and business life in positions that will be a boon to their community and serve as a model for other young people.”
Puget Sound has attracted a rising percentage of students from diverse backgrounds for the past two decades. More than 20 percent of freshmen students in 2012 identified as being from groups traditionally underrepresented in higher education. In the 2012–13 school year, 55 Native American students attended Puget Sound.
To ensure that students can devote themselves to their studies, as well as take advantage of opportunities to participate in campus clubs, community work, and athletic and academic activities, Puget Sound currently offers financial aid to 94 percent of its students. Providing financial support for students is also a key target of the college’s current One [of a Kind] comprehensive campaign.
The Muckleshoot Indian Tribe places priority in awarding grants to organizations that address the unique local and regional issues faced by Native Americans. Awards range across areas including education, health, culture, arts, the environment, community advocacy, and communities of color.
A Washington family opens a hatchery in Hawaii to escape lethal waters.
Story by Craig Welch, Photographs by Steve Ringman, Source: Seattle Times
HILO, Hawaii — It appears at the end of a palm tree-lined drive, not far from piles of hardened black lava: the newest addition to the Northwest’s famed oyster industry.
Half an ocean from Seattle, on a green patch of island below a tropical volcano, a Washington state oyster family built a 20,000-square-foot shellfish hatchery.
Ocean acidification left the Nisbet family no choice.
Carbon dioxide from fossil-fuel emissions had turned seawater in Willapa Bay along Washington’s coast so lethal that slippery young Pacific oysters stopped growing. The same corrosive ocean water got sucked into an Oregon hatchery and routinely killed larvae the family bought as oyster seed.
So the Nisbets became the closest thing the world has seen to ocean-acidification refugees. They took out loans and spent $1 million and moved half their production 3,000 miles away.
“I was afraid for everything we’d built,” Goose Point Oyster Co. founder Dave Nisbet said of the hatchery, which opened last year. “We had to do something. We had to figure this thing out, or we’d be out of business.”
Oysters started dying by the billions along the Northwest coast in 2005, and have been struggling ever since. When scientists cautiously linked the deaths to plummeting ocean pH in 2008 and 2009, few outside the West Coast’s $110 million industry believed it.
Oysters from the Nisbets’ Hawaii hatchery are almost ready to be shipped to Willapa Bay and planted. When corrosive water off Washington rises to the surface, many oysters die before reaching this age.
Ed Jones, manager at the Taylor Shellfish Hatchery in Hood Canal’s Dabob Bay, pries open an oyster. Ocean acidification is believed to have killed billions of oysters in Northwest waters since 2005.
By the time scientists confirmed it early last year, the region’s several hundred oyster growers had become a global harbinger — the first tangible sign anywhere in the world that ocean acidification already was walloping marine life and hurting people.
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Worried oystermen testified before Congress. A few hit the road to speak at science conferences. Journalists visited the tidelands from Australia, Europe and Korea. Washington Gov. Chris Gregoire established a task force of ocean acidification experts, who sought ways to fight this global problem locally.
But the eight years of turmoil the Nisbet family endured trying to outrun their corroding tides offered them a unique perch from which to view debate over CO2 emissions.
And the world’s earliest victims of shifting ocean chemistry fear humanity still doesn’t get it.
“I don’t care if you think it’s the fault of humans or not,” Nisbet said. “If you want to keep your head in the sand, that’s up to you. But the rest of us need to get it together because we’re not out of the woods yet on this thing.”
A Goose Point Oyster Co. employee harvests fresh oysters at dawn on the Nisbet family’s tidelands in Willapa Bay. The Nisbets struggled to make ends meet in recent years as ocean acidification wiped out oyster reproduction in the bay and along the coast.
Shellfish ‘pretty much all we have’
To understand why the Nisbets landed in Hawaii, you first have to understand Willapa Bay.
At low tide on a crisp dawn, Dave Nisbet’s daughter, 27-year-old Kathleen Nisbet, bundled in fleece and Gore-Tex, steps from a skiff onto the glittering tide flats. Even at eight months pregnant, she is agile as a cat after decades of sloshing through mud in hip boots.
All around, employees scoop fresh shellfish from the surf and pile it in bins. Nisbet watches the harvest for a while, jokes with workers in Spanish, then clambers back into the boat.
“I’m always happy to get out here,” she whispers. “I never tire of it.”
The Nisbets were relative newcomers to shellfish.
Native Americans along the coast relied on shellfish for thousands of years. After settlers overfished local oysters, shipping them by schooner to San Francisco during the Gold Rush, farmers started raising bivalves here like crops. Now the industry in this shallow estuary and Puget Sound employs about 3,200 people and produces one-quarter of the nation’s oysters.
U.S. human sources of carbon dioxide
Source: U.S. EPA, Mark Nowlin / The Seattle Times
Kathleen’s parents bought 10 acres of tidelands near Bay Center in 1975 and started growing their own, which Dave sold from the back of his truck. Sometimes Kathleen came along.
She sipped a baby bottle and ate cookies while riding the dredge with her father. She packed boxes and labeled jars with her mother, Maureene Nisbet, and piloted a skiff by herself at age 10 through lonely channels. She keeps a cluster of shells on her desk at the family processing plant to store business cards and office supplies.
“Willapa is about oyster and clam farming,” she said. “It’s pretty much all we have.”
Her parents built their business over decades, one market at a time. They eventually pieced together 500 acres of tidelands and hired 70 people.
For a long time, business was good — until, overnight, it suddenly wasn’t.
Dramatic crash
It’s hard to imagine now how far CO2 was from anyone’s mind when the oysters crashed.
A handful of healthy oyster seed from Goose Point Oyster Co.’s Hawaiian hatchery takes root on an adult oyster shell. When young oysters reach this age, they are strong enough to withstand the Northwest’s increasingly corrosive waters — at least for now.
In 2005, when no young oysters survived in Willapa Bay at all, farmers blamed the vagaries of nature. After two more years with essentially no reproduction, panic set in. Then things got worse.
By 2008, oysters were dying at Oregon’s Whiskey Creek Hatchery, which draws water directly from the Pacific Ocean. The next year, it struck a Taylor Shellfish hatchery outside Quilcene, which gets its water from Hood Canal. Owners initially suspected bacteria, Vibrio tubiashii. But shellfish died even when it wasn’t present.
Willapa farming is centered on the nonnative Pacific oyster, which was introduced from Japan in the 1920s. Some farms raise them in the wild, but that’s so complex most buy oyster seed from hatcheries to get things started.
The hatcheries spawn adult oysters, producing eggs and then larvae that grow tiny shells. When the creatures settle on a hard surface — usually an old oyster shell — these young mollusks get plopped into the bay and moved around for years until they fatten up.
Only a handful of hatcheries supply West Coast farmers, including Whiskey Creek and Taylor Shellfish, which sells seed only after meeting its own needs. So each spring, Kathleen’s parents put an order in with Whiskey Creek until the mid-2000s, when that option vanished.
“I do not think people understand the seriousness of the problem. Ocean acidification … has the potential to be a real catastrophe.”
“The hatchery had a long waiting list of customers and no seed, and we had a small window of time to get it into the bay,” Dave Nisbet recalled. “They had nothing.”
Whiskey Creek hatchery closed for weeks at a stretch. Production at Taylor Shellfish was off more than 60 percent. And more than just regular customers needed help.
With wild oysters not growing at all, suddenly hundreds of growers needed shellfish larvae. The entire industry was on the brink. Oyster growers from Olympia to Grays Harbor worried that in a few years’ time they would not be able to bring shellfish to market.
Nisbet made frantic calls, but could not find another source. He worked closely with Whiskey Creek, but owners there were stumped. Nisbet knew his business was in trouble.
“It’s like any other farm,” Dave Nisbet said. “If you don’t plant seed, sooner or later you don’t have crops. And there wasn’t enough seed to go around.”
In 2008, Kathleen Nisbet fretted about the prospect of laying off people her family had employed since she’d been in diapers. She feared that years of bad or no production could become the new normal.
Second-generation oyster farmer Kathleen Nisbet gets shuttled at sunrise from the Goose Point Oyster Co. processing plant in Bay Center, Pacific County, to the oyster flats of Willapa Bay. View photo gallery →
“It was really tough, as a second generation, to come in knowing the struggles we were going to have,” she said. “It’s really hard on a business when you’ve built something for the past 30 years and you have to take your business and basically cut it in half.”
But unless the family found a solution, they soon would have nothing to sell.
And no one, anywhere, could tell them what was wrong.
“I thought, ‘What are we going to do?’ ” Dave said.
Then the oyster growers met the oceanographers.
Corrosive waters rise to surface
Dick Feely, with the National Oceanic and Atmospheric Administration, had measured ocean chemistry for more than 30 years and by the early 2000s was noting a dramatic change off the West Coast.
Low pH water naturally occurred hundreds of feet down, where colder water held more CO2. But that corrosive water was rising swiftly, getting ever closer to the surface where most of the marine life humans care about lived.
So in 2007, Feely organized a crew of scientists. They measured and tracked that water from Canada to Mexico.
“What surprised us was we actually saw these very corrosive waters for the very first time get to the surface in Northern California,” he said.
That hadn’t been expected for 50 to 100 years. And that wasn’t the worst of it.
Because of the way the ocean circulates, the corrosive water that surfaces off Washington, California and Oregon is the result of CO2 that entered the sea decades earlier. Even if emissions get halted immediately, West Coast sea chemistry — unlike the oceans at large — would worsen for several decades before plateauing.
It would take 30 to 50 years before the worst of it reached the surface. Oregon State University scientist Burke Hales once compared that phenomenon to the Unabomber mailing a package to the future. The dynamite had a delayed fuse.
Feely published his findings in 2008. Shellfish growers took note. Some recalled earlier studies that predicted juvenile oysters would someday prove particularly sensitive to acidification. The oyster farmers invited Feely to their annual conference.
Feely explained that when north winds blew, deep ocean water was drawn right to the beach, which meant this newly corrosive water probably got sucked into the hatchery. That same water also flowed into the Strait of Juan de Fuca and made its way to Hood Canal.
The oyster industry pleaded with Congress, which supplied money for new equipment. Over several years, the hatcheries tested their water using high-tech pH sensors. When the pH was low, it was very low and baby oysters died within two days. By drawing water only when the pH was normal, shellfish production got back on track.
“They told us it was like turning on headlights on a car — it was so clear what was going on,” Feely said.
It wasn’t until 2012 that Feely and a team from Oregon State University finally showed with certainty that acidification had caused the problem. Early this summer OSU professor George Waldbusser demonstrated precisely how.
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Reporter Craig Welch, along with NOAA oceanographers Jeremy Mathis and Richard Feely, answer reader questions.
The oysters were not dissolving. They were dying because the corrosive water forced the young animals to use too much energy. Acidification had robbed the water of important minerals, so the oysters worked far harder to extract what they needed to build their shells.
Waldbusser still is not entirely sure why acidification has not yet hit other oyster species. It could be because other species, such as the native Olympic, have evolved to be more adaptable to high CO2, or because they rear larvae differently, or because they spawn at a time of year when corrosive water is less common. It could also be that acidification is just not quite bad enough yet to do them harm.
Either way, by then, the Nisbets had moved on. They had experimented with growing oysters in Hawaii and now had their own hatchery outside Hilo.
Manager David Stick outside Hawaiian Shellfish, the hatchery started near Hilo by Goose Point Oyster Co. It draws water from an underground saltwater aquifer rather than directly from the ocean.
Small fixes, big worries
David Stick opened a spigot from a tub that resembled an aboveground pool. He let water wash over a fine mesh screen. It was a muggy Hawaii morning and the Nisbets’ hatchery manager was straining oyster larvae.
When the tiny bivalves are big enough to produce shells, Stick mails them back to Washington. There, Kathleen’s crew plants them in the bay.
Instead of relying on the increasingly corrosive Northwest coast, the family built a hatchery that drew on something else — a warm, underground, saltwater aquifer. That water source is not likely to be affected by ocean chemistry changes for many decades, if at all.
But that doesn’t mean there’s nothing more to fear.
For now, no one else has taken as dramatic a step as the Nisbets. The Northwest industry is getting around the problem. Hatcheries have changed the timing of when they draw in water. Scientists installed ocean monitors that give hatchery owners a few days notice that conditions will be poor for rearing larvae.
Growers are crushing up shells and adding chemicals to the water to make it less corrosive. Shellfish geneticists are working to breed new strains of oysters that are more resistant to low pH water.
But no one thinks any of that will work forever.
Hatchery worker Brian Koval transfers algae from a beaker to a larger vessel in the Nisbets’ oyster hatchery in Hawaii. View photo gallery →
“I do not think people understand the seriousness of the problem,” Stick said. “Ocean acidification is going to be a game-changer. It has the potential to be a real catastrophe.”
At the moment, the problem only strikes oysters at the very early stages of their development, within the first week or so of life. Once they have built shell and are placed back on the tide flats, they tend to deal better with sea chemistry changes.
But how long will that be the case? How would they respond to changes in the food web?
“The algae is changing,” Stick said. “The food source that everything depends on is changing. Will things adapt? We don’t know. We’ve never had to face anything like this before.”
An urgency to educate
With one young son, and a baby on the way, it’s been impossible for Kathleen not to think about her own next generation.
“Thank God my dad took a proactive measure to protect me,” she said. “If he wouldn’t have done that, I would suffer and my son would suffer.”
She thinks a lot about the need for school curricula and other efforts to get kids and adults thinking and learning about changing sea chemistry.
“I don’t think that our government is recognizing that ocean acidification exists,” she said. “I don’t think society understands the impacts it has. They think ocean acidification … no big deal, it’s a huge ocean.”
But the reality is, over the next decade, the world will have to make progress tackling this issue.
“We’re living proof,” Nisbet said. “If you ignore it, it’s only going to get worse. Plain and simple: It will get worse.”
TULALIP, Wash. – September is national Suicide Prevention month and the Tulalip community has come together to spread awareness about this misfortune. Studies by the National Institute of Mental Health have found that American Indians and Alaskan Natives have the highest rates of suicide with 14.3 per 100,000 compared to Non-Hispanic Whites 13.5, Hispanics 6.0, Non-Hispanic Blacks 5.1 Asian and Pacific Islanders 6.2.
During Tulalip’s community meeting on Friday, September 13th, the focus was on suicide prevention awareness and motivational speaker Arnold W. Thomas was asked to attend and share his life changing experience in an effort to highlight the warning signs and steps to take when someone may be having suicidal thoughts.
In 1988 Thomas attempted suicide, an event that left him alive yet permanently disabled. Due to the extensive damage from his suicide attempt he was left permanently scared, blind and unable to speak for many years.
“I should have died on that night. I lost a lot of blood, swallowed a lot of blood into my lungs, “said Thomas about the night he tried to take his life. Thomas was 18yrs old in high school, playing basketball and going through many confusing emotions about the suicide of his father two years prior. At a time of deep emotional turmoil, Thomas was using drugs and alcohol and began thinking that no one cared and instead of talking to someone or asking for help he put a gun to his head.
Thomas believes that suicide is not the problem, the real problem is, “Our inability to express our thoughts and our feelings in manner which helps us to feel at peace in our head and our heart.”
“Tell them you love them,” explained Thomas, on how important it is to talk to people close to you about your feelings and show gratitude to your family and friends. “All the bones in my face were shattered and I spent two years not being able to speak. I saw how I hurt my family. I made a commitment to go through any and all surgeries to reconstruct my face and maybe one day I’d be able to talk again.”
Thomas is a Shoshone-Paiute native and has prevailed over his depression and physical disabilities. He has undergone 30 surgeries and completed a rehabilitation program that allows him to live independently. Thomas has earned a degree in psychology, a masters in social work and owns a consulting business called White Buffalo Knife that allows him to travel all over the country to share his story of perseverance.
According to Global Mental Health, mental health disorders have become a global issue that currently affects 450 million people worldwide*. Tulalip Family services is working hard to inform the community about the prevalence of suicide among young people and especially Native people in hopes that it will inspire others to care and help someone that is dealing with depression.
The National Suicide Prevention Line is 1-800-273-8255. For help with depression or help to speak with someone about depression please call Tulalip Family Services at 360-716-4400 or go to save.org. For more information about Arnold Thomas please visit www.whitebuffaloknife.com
Arnold W. Thomas in native dress. Photo from WhiteBuffaloKnife.com
Admin building rain gardens, expect to see hundreds of blooms next spring. Photo by Monica Brown
By Monica Brown, Tulalip News writer
TULALIP, Wash. – The rain gardens at the Tulalip administration building have had a year to flourish, and flourish they have. When you drive through the parking lot you see trees in the garden strips along with some shrubs, but towards the back you can see a spray of green areas that are roped off. Some people are not aware that these roped off garden areas are not weeds, but are native vegetation and they were chosen specifically for their ability to remove pollutants.
“It’s a menagerie, but that’s how it was designed, to be low growing and provide a green landscape that would help filter out the pollutants,” said Derek Marks of Tulalip Natural Resources.
Last year, the Natural Resources department was able to take a few garden areas within the admin building parking lot and turn them into rain gardens. Shortly after it was completed it had been sprayed with herbicides, a major no-no when it comes to rain gardens. “You don’t build a rain garden to manage it with herbicides,” said Derek. “The rain garden themselves filter the pollutants; we’re not supposed to add pollutants to them.”
The gardens contain mainly different species of sedge, rush, woodrush and grass along with western buttercup, great camas and chocolate Lily. This last spring there weren’t many blooming camas or chocolate lily because the time between when they were planted and when they bloom in spring was too short for them to become established.
Chocolate lily Photo By Derek Marks
“We’re expecting a lot more to bloom next spring. You’ll probably see several hundred camas plants out here blooming,” commented Derek, about the shortage of blooms this last spring.
Derek explains that, “the rain gardens are filter strips.” And, “the plants and microbes work hand in hand to break down the pollutants.” They remove toxins, oils and heavy metals that are in water runoff from the parking lot. Without the rain garden the pollutants in the water runoff would make their way out and contaminate the Puget Sound. The possibility of turning other garden strips within the parking area into more rain gardens has come up, but nothing has been decided on as of yet.
This pilot rain garden project was developed by Tulalip’s Natural Resources’, Valerie Streeter and Derek Marks. They caution that although some of these plants are known for being harvestable, these particular plants, and any that may reside in other rain gardens, are not harvestable because they are full of toxins.
Camas bloom Photo by Derek Marks
For those that would like to start their own rain garden, Washington State University and Stewardship Partners have begun a campaign to install 12,000 rain gardens in the Puget Sound area by the year 2016. The website for the campaign has videos to explain the whole process of putting in a rain garden and lists the many resources available to someone interested in installing one. Please visit 12000raingardens.org for more information about rain garden installation.
Wildlife Conservation Society The map illustrates the global distribution of the climate stability/ecoregional intactness relationship. Ecoregions with both high climate stability and vegetation intactness are dark grey. Ecoregions with high climate stability but low levels of vegetation intactness are dark orange. Ecoregions with low climate stability but high vegetation intactness are dark green. Ecoregions that have both low climate stability and low levels of vegetation intactness are pale cream.
Southern and southeastern Asia, western and central Europe, eastern South America and southern Australia are among the regions most vulnerable to climate change on Earth, a new map compiled by the Wildlife Conservation Society shows. But Turtle Island and much of Indian country are not far behind.
This map, unlike previous assessments, factors in the condition of the areas surveyed rather than simply looking at climate change’s effects on landscapes and seascapes. The human activity that has shaped many of these regions already must be factored in, the map’s creators said in a statement, because that helps determine how susceptible the areas will be to the influences of the world’s changing climate.
“We need to realize that climate change is going to impact ecosystems both directly and indirectly in a variety of ways and we can’t keep on assuming that all adaptation actions are suitable everywhere,” said James Watson, who led the study as director of the Wildlife Conservation Society’s Climate Change Program, in a statement from the WCS on September 17.
“A vulnerability map produced in the study examines the relationship of two metrics: how intact an ecosystem is, and how stable the ecosystem is going to be under predictions of future climate change,” the society said in its statement. “The analysis creates a rating system with four general categories for the world’s terrestrial regions, with management recommendations determined by the combination of factors.”
The dark green areas of the map, which are much of northern Canada, delineate areas of low climate stability but a high rate of intact vegetation, the society said. Wildlife Conservation Society scientists were joined in the map’s creation by researchers at the University of Queensland in Australia and Stanford University in California. The research was published in the journal Nature Climate Change.
One of the goals of compiling the map was to determine the best places to invest conservation resources, the society said. The areas with the most stable climate have the best chance of preserving species if efforts are amped up there, the society said.
“The fact is there is only limited funds out there and we need to start to be clever in our investments in adaptation strategies around the world,” Watson said. “The analysis and map in this study is a means of bringing clarity to complicated decisions on where limited resources will do the most good.”
WINTER HAVEN, FLORIDA – The Seminole Tribe of Florida, Inc., through its growing citrus production business, Seminole Pride, has acquired a majority interest in Noble Food Service, the sales and marketing division of Noble Juice of Winter Haven, Florida.
“Our combined entity offers everything from premium orange juice, which is the standard bearer of citrus juices, to a full array of specialty citrus juices, the fastest-growing segment of the business.”
Said Tony Sanchez, president of the Seminole Tribe of Florida, Inc, the Tribe’s business development arm.
“By joining forces in a sales and marketing operation, Seminole Pride and Noble Juice will create one of the industry’s most extensive line of citrus juices and expand their distribution to more restaurants, schools, hotels, hospitals and catering operators throughout the United States,”
Sanchez said.
Seminole Pride products will now be sold through a broad national network of juice retailers, while Noble Juice will benefit from the minority supplier status of Seminole Pride. The two entities will share profits from future growth.
Citrus juices sold through Noble Food Service include:
Orange
Red grapefruit
Blood orange
Pummelo Paradise
Tangerine
Tangerine guava mango
Tangerine clementine
Organic orange
Organic orange tangerine
Organic grapefruit
Lemon
Lime
Noble Food Service also markets organic apple juice, lemonade, organic lemonade and bottled spring water.
“The Seminole Tribe of Florida and the Roe family share a strong commitment to the sustainability of Florida’s bounty,”
said Quentin Roe, chief executive officer of the Noble companies, including Noble Food Service.
“In addition to responsible growing practices, we both feature eco-friendly containers, including the juice industry’s only 100 percent plant-based bottle and label.”
The Seminole Tribe of Florida, Inc., the business development arm of the Seminole Tribe, is working to diversify its product offerings under the Seminole Pride brand, which currently supplies spring water and beef, in addition to juice. Seminole Pride uses only those oranges that are picked at the peak of maturity to ensure a sweet and delicious juice.
Fruit for Seminole Pride is grown on the Brighton Seminole Reservation and at approved groves throughout Florida. The Seminole Pride business is one example of the Seminole Tribe’s mission to better the lives and livelihoods of all the American Indian peoples.
A Native American Shaman’s Guide to Physical Wholeness
Author: Wolf Moondance
Illustrator: Jim Sharpe
Book Description:
Through a combination of traditional healing rituals and cutting-edge psychology, Native American shaman Wolf Moondance reveals the secrets of uniting the physical and spiritual selves–and changing your life. “The author is very adept at melding sound psychological techniques with ancient wisdom, thus providing unique insights in a readable form. A truly different way of examining consciousness and spirit–providing an impetus to change.”–Fate.
PINE RIDGE, S.D., September 3, 2013—The Oglala Sioux Tribal Council passed a resolution announcing its formal support of Teach For America-South Dakota corps members and alumni in their efforts to advance Native student achievement in the state.
Teach For America recruits, trains, and develops recent graduates and professionals to teach in urban and rural public schools, including some that are tribally operated under grant or contract with the Bureau of Indian Education (BIE) and some that are BIE-operated. During the 2012-13 school year, 510 Teach For America corps members taught in Nativecommunities in South Dakota, Hawaii, New Mexico and Oklahoma.
The Oglala Sioux Tribal Council resolution states in part:
Oglala Sioux Tribal Council supports Teach For America corps members and alumni in their efforts to build a truly effective movement through building local partnerships with students, families, local educators and with other organizations to eliminate educational inequity thus bridging the opportunity gap.
The resolution cites rigorous research studies that demonstrate Teach For America corps members have a positive impact on student achievement. Additionally, it recognizes the organization’s effort to strengthen its culturally responsive teaching training to better fit the needs of Native students.
The resolution also encourages other tribal governments and school districts serving American Indian students to strengthen their partnership with Teach For America.
“We are proud to support Teach For America as an ally in the critical effort to help Native students realize their full potential through excellent educational opportunities,” said council representative Kevin Yellow Bird-Steel. “The students in Pine Ridge classrooms right now will be the future tribal, state, and national leaders.”
Teach For America−South Dakota has been partnering with schools on the Pine Ridge and Rosebud reservations since 2004. This year, more than 40 new Teach For America teachers will be teaching in reservation schools on Pine Ridge, Rosebud and for the first time Standing Rock and Lower Brule.
“We want the work of our corps members to be directly aligned with the visions and goals of the tribes, communities and families with whom we partner,” said Jim Curran, Teach For America− South Dakota executive director. “It means a lot to have formal support from the Oglala Nation.”
In 2010, Teach For America launched its Native Alliance Initiative to provide an additional source of effective teachers in Native communities and advance student achievement in Native schools.
“Education in Native schools is about the community. Teach For America is incredibly grateful for this support from the Oglala Sioux Tribal Government,” said Robert Cook, managing director of the Native Alliance Initiative and enrolled member of the Oglala Sioux Tribe. “This partnership will allow our corps members and alumni to have a more meaningful impact with students. It is a symbol of the alliance needed to help all students reach their full potential.”
About Oglala Sioux Tribe
The Pine Ridge Indian Reservation is an Oglala Sioux Native American reservation located in South Dakota. Originally included within the territory of the Great Sioux Reservation, Pine Ridge was established in 1889 in the southwest corner of South Dakota on the Nebraska border. Today it consists of 3,468.86 sq mi (8,984.306 km2) of land area and is the eighth-largest reservation in the United States, larger than Delaware and Rhode Island combined.
About Teach For America
Teach For America works in partnership with communities to expand educational opportunity for children facing the challenges of poverty. Founded in 1990, Teach For America recruits and develops a diverse corps of outstanding individuals of all academic disciplines to commit two years to teach in high-need schools and become lifelong leaders in the movement to end educational inequity. This fall, 11,000 corps members will teach in 48 urban and rural regions across the country, while 32,000 alumni will work across sectors to ensure that all children have access to an excellent education. For more information, visit www.teachforamerica.org and follow us on Facebook and Twitter.
During a visit from White House officials, Valerie Jarrett, Senior Advisor to President Obama, and Chair of the White House Council on Women and Girls, commended Tulalip for all of it’s efforts, both in criminal justice in general and specifically for playing such an impactful role bringing awareness to the plight of Native American women left out by original VAWA. Photo/Brandi N. Montreuil
By Niki Cleary, Tulalip News
TULALIP, Wash., — “It’s not enough to cry peace, we have to act peace and we have to live peace,” Tulalip Tribal Court’s Chief Judge Theresa Pouley opened a September visit from White House officials with her teachings as a citizen of the Colville Confederated Tribes and as a tribal court judge.
She went on to explain that although talking and planning are necessary to ensure justice, walking the talk is crucial.
“Law and justice is made up of every arm of the tribe,” said Pouley. “Everyone meets once a month and we all pitch in to see what we can do to make the justice system better. A separation of powers doesn’t mean a separation of problems and certainly doesn’t mean a separation of solutions. One of the great things that Tulalip does is collaborate, out of the box, to provide services. That’s the core of the way justice gets done in Indian Country.”
That collaboration, she clarified, along with a history of providing due process beyond the requirements of the law, are just two of the reasons that Tulalip is ready to take over jurisdiction of all cases involving domestic violence. Until now, tribes have had no jurisdiction over domestic violence when one of the parties involved is not a tribal citizen.
“This is a historic moment,” said Pouley. “I want to marvel in the fact that for the first time, tribal courts are given authority over non-tribal [citizens]. We recognize that tribes are in the best position to do it [enforce the Violence Against Women Act], and we can do it better. We’re waiting to be a pilot. We’re ready to go and we can change the face of this community!”
The Violence Against Women Act (VAWA) was originally passed 19 years ago. The re-authorization of the act was delayed by a fight to include provisions protecting Native American women.
President Obama encapsulated the necessity for those provisions during a speech he made while signing the re-authorization.
“Indian Country has some of the highest rates of domestic abuse in America. And one of the reasons is that when Native American women are abused on tribal lands by an attacker who is not Native American, the attacker is immune from prosecution by tribal courts. Well, as soon as I sign this bill that ends.”
Tulalip’s Interim Chief of Police Carlos Echevarria reiterated the importance of tribes having jurisdiction over all domestic violence cases.
“We see up to 75,000 visitors daily,” he pointed out. “We have 13,000 non-member residents, a lot of traffic and a lot of guests. I can’t tell you how frustrating it’s been arresting non-Indians for domestic crimes against members and knowing that nothing was likely to be done.”
Tulalip Vice-Chairwoman Deborah Parker, who has become known nationally as the face of Native women affected by VAWA, put it in even plainer words.
“We shouldn’t have to walk in fear that we’re going to be raped or abused at any age, from infants to our elders. We get these calls daily. Pretty soon, with your help, this will change.”
Although pleased with this expansion of tribal jurisdiction, Echevarria said it can’t be the last step in recognizing tribes rights to police their lands.
“This is a significant achievement to all tribes and another step in creating a safer community,” he said. “We’ll now move on to the next step, full criminal jurisdiction and a reversal of the Oliphant decision.”
Although no decisions or formal announcements came from the day-long tour, Valerie Jarrett, Senior Advisor to President Obama, and Chair of the White House Council on Women and Girls commended Tulalip for all of it’s efforts, both in criminal justice in general and specifically for playing such an impactful role bringing awareness to the plight of Native American women left out by original VAWA. She made a point of thanking Vice-Chairwoman Parker for being willing to relive her painful past, ‘not just one time, but over and over and over again,’ in order to ensure that Native women are protected in the future.
“It’s an exciting time to be here,” said Jarrett. “As we heard from Chief Justice Pouley, you are ready. Now it’s up to our team to step up to the plate.”
Source: U.S. EPA, Mark Nowlin / The Seattle Times
TULALIP, Wash. – September is national Suicide Prevention month and the Tulalip community has come together to spread awareness about this misfortune. Studies by the National Institute of Mental Health have found that American Indians and Alaskan Natives have the highest rates of suicide with 14.3 per 100,000 compared to Non-Hispanic Whites 13.5, Hispanics 6.0, Non-Hispanic Blacks 5.1 Asian and Pacific Islanders 6.2.
